Vegan apple crisp skin#

Also please leave a star rating -) Need some encouragement on your Healthier Steps journey? Get discounted copies of my cookbook Here. Join me on Instagram, Facebook & Twitter! Delicious served with vanilla ice cream warm or can be served cold.įor more Crisps/Apple Recipes, check out: Berry Crisp, Apple Pie Crumb Topping, Apple Crumble Muffins. Cover the baking dish and bake for 50 minutes or until apples are tender, uncover baking dish and bake for 20 more minutes or until topping browns.Mix in coconut oil, maple syrup, and vanilla. In another bowl add oats, almonds flour, pecan, salt, and stir well.Pour apple mixture into a prepared baking dish and set aside.Sprinkle tapioca starch/cornstarch, cinnamon (coriander, cardamom), ginger, and toss to coat. Add lemon juice and maple syrup, and stir to combine.Peel, core, and dice apples, and place in a bowl. Grease a 9×13 baking dish or similar size and set aside. I then place filling in a prepared baking dish and topped with oatmeal and almond meal mixture. It was so easy to prepare this healthy apple crisp recipe, I peeled and chopped the apples, tossed with maple syrup, tapioca starch (to thicken the apple juice), and spices. I love to use Bob’s Red Mill Old Fashioned Gluten-Free Rolled Oats because it is certified Gluten-Free where each batch is produced and tested in a gluten-free facility. Gluten-Free Rolled Oats – any certified gluten-free rolled oats will work, I used Bob’s Red Mills.Cinnamon – substitute with 1 teaspoon coriander and 1/4 teaspoon cardamom.Tapioca – substitute with cornstarch or arrowroot.Lemon Juice – you can substitute with lime.Maple Syrup – you can substitute with agave nectar.Apple – for the apples, I love to use sweet and crisp apples like Fuji or honey crisp but you can use your favorite apples.In a separate mixing bowl, combine the oats, quinoa, coconut oil and syrup. Add into a large mixing bowl and sprinkle with coconut sugar and lemon. You will just want to mix these in with the crumble topping before baking.Ingredients For Gluten-Free Vegan Apple Crisp Remove the cores from the apples and pears and thinly slice. Get creative and add additional ingredients to your apple crisp. Just be aware if you use a smaller pan the crip will be much thicker and might need to be baked a little longer. You can also use a smaller glass dish like a 9 x 9 inch dish. You will just need to adjust the baking time depending on the size of the apples. The size pan that I used is a 9 x 13 inch glass baking dish. However, you can cut the apples in any size that you want, either large or small. However, there are a variety of other really great apples to use for this recipe. I personally love to use them for their tart flavor. I used granny smith apples for this crisp. Just make sure to keep an eye on it so it doesn’t burn.

For an extra crispy crisp, leave the apple crisp in the oven for an extra couple of minutes.Adding too much will make the crumble too dry. You will want to make sure not to overpack the measuring cups with flour. As you add the flour to your measuring cups make sure to spoon and level your flour.If you do not have them you can substitute it with more flour. I personally love adding oats to the crumble.When adding the sugar to this crips I recommend using brown sugar or if you dont have brown sugar, coconut sugar.

Vegan apple crisp skin#

For the apples you can either leave the skin off or peel the apples before cutting them into bite size pieces.

Pour the orange juice, maple syrup and lemon juice over the mixture. Toss with a rubber spatula until mixed.x. In a large glass bowl, combine the sliced apples and the pomegranate arils.

The size pan that I used is a 9 x 13 inch glass baking dish. Spray a large baking dish with nonstick cooking spray, and set aside.

This recipe is simple, delicious, and a crowd pleaser. Served with a scoop of vanilla ice cream. Tart spiced apples sprinkled with an oat topping and baked until the crumble is golden brown.